000 -LEADER |
fixed length control field |
00442nam a22001697a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
190528b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9788126563623 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664 |
Item number |
BHA/PR |
245 ## - TITLE STATEMENT |
Title |
Progress in Food Preservation |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
New Delhi |
Name of publisher, distributor, etc. |
Wiley Blackwell |
Date of publication, distribution, etc. |
2017 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
630 p. |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Bhat, Rajeev. |
9 (RLIN) |
4192 |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Alias, Abd Karim. |
9 (RLIN) |
4193 |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Gopinadhan, Paliyath. |
9 (RLIN) |
4194 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books (General) |