Acceptability and Nutritional Evaluation of Hyacinth Bean Genotypes (Lablab Purpureaus (L.) Sweet) (Record no. 26976)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01965nam a2200181Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220901140244.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140128s9999 xx 000 0 und d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 640 |
| Item number | VAN/AC |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Vanisree Kathi |
| 245 ## - TITLE STATEMENT | |
| Title | Acceptability and Nutritional Evaluation of Hyacinth Bean Genotypes (Lablab Purpureaus (L.) Sweet) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Vellanikkara |
| Name of publisher, distributor, etc. | Department of Home Science, College of Horticulture |
| Date of publication, distribution, etc. | 2002 |
| 502 ## - DISSERTATION NOTE | |
| Degree type | MSc |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | Hyacinth bean [Dolichos lablab purpureus CL.) Sweet] in India represents a wide range of variability especially the legumes and it is a major source of protein in the dietary in southern India. Systematic study on the nutritive value and acceptability of the hyacinth bean genotypes has not been evaluated in our state. Hence the present study on the nutritional evaluation and acceptability of hyacinth bean genotypes was taken to identify genotypes with high nutritional qualities and suitability as a vegetable in order to achieve a major break through in the genetic improvement of lablab. The pods at vegetable maturity were analyzed for moisture, fibre, protein, starch, vitamin C, ~-carotene, iron, calcium, potassium and phosphorus. Nutritionally the genotype DL-48 had the maximum score. The nutrient content of the pods varied significantly among the different genotypes selected for the study. In the acceptability study different characters like colour, doneness, texture, flavour and taste were evaluated. The genotype DL-50 and DL-40 got the highest rank for acceptability. Yield wise DL-40 ranked first. The varietal improvement of DL-40 with the objective of improving it's nutritional qualities should be given emphasis in the genetic improvement of lablab with respect to nutritional and organoleptic qualities as well as the yield. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Usha V (Guide) |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://krishikosh.egranth.ac.in/handle/1/5810150220 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Theses |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| KAU Central Library, Thrissur | KAU Central Library, Thrissur | Theses | 2014-03-18 | 640 VAN/AC | 172035 | 2014-03-18 | 2014-03-18 | Theses |