Value Addition in Sapota(Manilkara Achras(Mill.) Fosberg (Record no. 27287)
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000 -LEADER | |
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fixed length control field | 03119nam a2200181Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220926154354.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 140128s9999 xx 000 0 und d |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 631.56 |
Item number | MAY/VA |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Maya T |
245 ## - TITLE STATEMENT | |
Title | Value Addition in Sapota(Manilkara Achras(Mill.) Fosberg |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Vellanikkara |
Name of publisher, distributor, etc. | Department of Processing Technology,College of Horticulture |
Date of publication, distribution, etc. | 2004 |
502 ## - DISSERTATION NOTE | |
Degree type | PhD |
520 3# - SUMMARY, ETC. | |
Summary, etc. | A study on "Value addition in sapota [Manilkara achras (Mill.) Fosberg] was conducted with an objective to develop appropriate production technology for instant sapota-milk beverage powder and bottled ready-to-drink sapota-milk beverage. Technology for spray, roller and cabinet dried sapota-milk beverage powder was standardised in the drying experiments. Spray drying beverage mix containing I: 1 ratio of fruit and milk solids at an inlet air temperature of 185°C keeping the outlet at 90°C gave the best quality beverage powder, with superior physico-chemical and organoleptic qualities. The product was very hygroscopic with 31.3 per cent ERR, hence requiring stringent packaging. However, metallised low density polyethylene packs and nitrogen flushing assured a shelf-life of four months for the beverage powder under ambient conditions. To make one glass pleasantly flavoured fruit-milk drink, 30 g beverage powder has to be mixed well with chilled water and for a thicker shake mixerlblender can be used. Cost of production per 30 g was worked out to be Rs.3.50. The beverage powder when put for market response study showed a wider preference even with Rs.6 per 30 g. Technology for bottled ready-to-drink sapota-milk beverage with 200Brix containing 40 per cent sapota and 20 per cent skim milk was standardised in the present study. The bottles when pasteurized at 85°C for 30 minutes possessed a good shelf-life of four months under refrigerated condition. The cost per bottle was worked out to be Rs.4.50 and almost 90 per cent consumers were found quite ready to buy the product even at a price of Rs.l 0 per bottle. The "natural" value added products developed here offers a great potential for industrial processing, thus ensuring price stability for sapota fruits and better returns to farmers. The sapota-milk beverage powder can be successfully produced in conventional milk drying plants in India without any additional investment and this natural product, with delicate sapota flavour is sure to command a better domestic as well as export market. As the pasteurized bottled sapota-milk beverage is very close to the fresh product unlike UHT treated beverages, it will also have a good market positioning. However, the difficulty met is to handle the bottles under cold chain. Therefore it is confirmed that these natural, highly nutritious beverage formulations, without any addition of synthetic flavour or colour, will be a promise for tomorrow's health conscious consumers. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Jacob John P(Guide) |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | http://krishikosh.egranth.ac.in/handle/1/5810015133 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Theses |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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KAU Central Library, Thrissur | KAU Central Library, Thrissur | Theses | 2014-03-18 | 631.56 MAY/VA | 172346 | 2014-03-18 | 2014-03-18 | Theses |