Social entrepreneurship and sustainable livelihood development -a study on women collectives in Lakshadeep Islands (Record no. 289690)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 06214nam a22001577a 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 630.71 |
| Item number | FAT/SO |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Fathimath Zuhra M C |
| 245 ## - TITLE STATEMENT | |
| Title | Social entrepreneurship and sustainable livelihood development -a study on women collectives in Lakshadeep Islands |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Vellanikkara |
| Name of publisher, distributor, etc | Department of Agricultural Extension, College of Agriculture |
| Date of publication, distribution, etc | 2022 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 93p. |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | MSc |
| 520 ## - SUMMARY, ETC. | |
| Abstract | Lakshadweep is India’s smallest union territory located in Arabian Sea, comprises of 35 tiny coral islands with 32 sq. km area and a population of 64473 in the ten inhabited islands. These inhabited islands are Agatti, Amini, Androth, Bitra, Chetlat, Kadmat, Kalpeni, Kavaratti, Kilthan and Minicoy. Besides fishing and tourism, coconut cultivation, marketing and processing of coconut constitute the major livelihood options of people of Lakshadweep. According to Government of India (2011) Lakshadweep is having a population of 64473, and out of this 31,350 are females with a literacy rate of 87.95 %. According to the annual report of Department of women and child development (2019) there are 5057 women working under 435 self-help groups. Women collective can be defined as a group of women who meet regularly to achieve a shared purpose. These groups take many forms across the world like Self Help Groups (SHGs), Joint liability Groups (JLGs) and Non-Governmental organizations (NGOs) where women come together for different economic, legal, health and cultural reasons. In Lakshadweep there are only two types of women collectives, they are SHGs and Dweepsrees (Lakshadweep version of Kudumbasree). Social entrepreneurship can be described as a business model for larger interest where the members of community come together for fulfilling a social mission aiming for social change and development. It functions as the agent of change, questioning the status quo, grabbing the new yet overlooked opportunities by taking the local resources into consideration, building on relations and by refining and re-refining to reach the grass roots. The study was conducted in Lakshadweep islands. Three islands were selected from the ten inhabited ones, Androth and Amini being the major islands and Chetlat, the minor one. Sample size consisted of 120 respondents from women collectives and 30 facilitators. Respondent’s category of women collectives belonged to the members of Self helf Groups under Swayam Siddha and Dweepasree. The profile of SHG members showed that 47.5% belonged to middle age category and 71.5% were home makers. Regarding educational qualification, 31.83% had attended higher secondary level and 94% of them were having an annual income greater than 1 lakh rupees. Majority of the respondents belonged to medium category for social participation, decision making and innovativeness. Half of the selected respondents (50.84 %) had attended two trainings. Dimensions of social entrepreneurship were described with respect to social vision, social network, innovativeness, sustainability and financial management. It was found that the SHG members had the perception that social entrepreneurship could help them to attain a sustainable livelihood. They felt that improvement in investment in entrepreneurial activities along with the skills and trainings could improve their livelihoods. Spearman’s rank correlation analysis of profile characteristics and perception on social entrepreneurship revealed that social participation and innovativeness had significant positive correlation with social entrepreneurship at 1% level, while decision making was significant at 5%level. Along with these three variables, training exposure had a positive significant relationship with the performance of SHGs. Performance of SHGs were measured using four indicators viz;financial indicators, social up-liftment indicators, functional activities and selfdevelopment indicators. Analysis of the performance of SHGs in three islands using Kruskal Wallis test, it was observed that Chetlat had the highest mean perception score (91.69) compared to Amini (61.36) and Androth (28.45). With respect to the above four independent variables significant differences were also observed among these three islands. Binary logistics regression showed that social participation and social entrepreneurship had positive significant relationship with performance of SHGs while occupation had a negative relationship. Comparison of Group dynamics efficiency index ( GDEI )of three islands using Kruskal Wallis test showed that there was no significant differences among the three islands where the mean index being 66.60. Factors affecting social entrepreneurship were categorized and studied under personal and psychological, situational and socio- economic dimensions. Entrepreneurial motivation, social acceptance and self-confidence were the most influencing elements of social entrepreneurship. Challenges faced by SHG members were considered under three groups viz; individual challenges, financial challenges and situational challenges. High cost of raw materials, high market competition and lack of sufficient time for SHG involvement due to personal difficulties were the most serious challenges felt by the SHG members from three islands that is Androth, Amini and Chetlat. A significant value of Kendall’s coefficient of concordance (W = 0.935) showed that there existed a strong agreement among the respondents and facilitators (W= 0.975). It has been recommended that location specific entrepreneurial avenues and marketing strategies may be implemented based on the production pattern of the particular area along with awareness and training. Linkages with local shop owners and whole sellers should be improved for getting various inputs and for marketing the products. It has been also suggested that more infrastructural facilities have to be provided for proper storage and marketing. Branding of the products highlighting the ethnicity may also be encouraged |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Agricultural Extension |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mercykutty M J (Guide) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Item type | Theses |
| Not for loan | Collection code | Permanent location | Current location | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Not For Loan | Reference Book | KAU Central Library, Thrissur | KAU Central Library, Thrissur | Theses | 2022-07-14 | 630.71 FAT/SO PG | 175358 | 2022-07-14 | Theses |