Environmental influence on yield and quality of stevia (Stevia rebaudiana Bertoni) (Record no. 290234)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04457nam a22001577a 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 630 |
| Item number | SOM/EN PG |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Somanatham Suhas |
| 245 ## - TITLE STATEMENT | |
| Title | Environmental influence on yield and quality of stevia (Stevia rebaudiana Bertoni) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Vellanikkara |
| Name of publisher, distributor, etc | Department of Agronomy, College of Agriculture |
| Date of publication, distribution, etc | 2022 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 99p. |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | MSc |
| 520 ## - SUMMARY, ETC. | |
| Abstract | Stevia (Stevia rebaudiana Bertoni) is natural sweetener of the Asteraceae family, commonly known as candy leaf, honey leaf, sweet leaf, or sugar leaf. The plant contains steviol glycosides (SVglys), which are of high interest in the human diet as a low calorie and high potency sweetener. As the leaf is the main economic part of stevia, production of more leaf biomass with higher steviol glycosides is the main criteria for crop performance. Since both biomass production and quality are equally important in medicinal plant cultivation, it is necessary to determine optimal growth factors that can ensure high yield and quality. The present study entitled “Environmental influence on yield and quality of stevia (Stevia rebaudiana Bertoni)” was conducted at the Department of Agronomy, College of Agriculture, Vellanikkara during the year 2020. The objective of the study was to determine the influence of growing conditions and planting dates on the biomass production and quality of stevia. The study consisted of a field experiment designed in split plot design with three replications and a pot culture. The aim of field experiment was to find out the effect of growing condition and planting dates on yield and quality of stevia. The main plot treatments consisted of two growing conditions viz., open and 50 per cent shade and the sub plot treatments consisted of four dates of planting viz., May 15th, June 15th, July 15th and August 15th. The pot culture study was designed in completely randomized design (CRD) to evaluate the phytochemical constituents of stevia leaves at different growth stages. Growth parameters such as plant height, number of branches, fresh leaf weight, dry leaf weight, herbage yield, and total biomass yield were significantly influenced by growing conditions and planting dates. Open condition (8406 kg/ha) and May planting (10162 kg/ha) resulted in the highest leaf yields of stevia. The interaction between growing condition and planting dates was also significant. May planting under open condition proved to be the best treatment with respect to leaf yield. Growing conditions and planting dates had a profound influence on physiological and biochemical parameters. May planting under open conditions resulted in higher CGR and RGR values. Planting in May under open condition resulted in the highest steviol glycoside content of 9.05 per cent. A positive correlation was observed between maximum temperature and plant height, number of leaves, fresh leaf weight, total biomass yield and total glycoside content. Whereas, negative correlation was found with respect to afternoon R.H and rainfall Pot culture study conducted to assess the variations in phytochemical constituents of stevia leaves at different growth stages and growing conditions revealed variations in parameters such as total carbohydrates, fat, protein, soluble sugars, reducing sugars, non reducing sugars and steviol glycoside contents. Total carbohydrates and moisture content was observed to be higher under shaded growing condition, whereas open condition resulted in higher contents of total fat, crude fibre, protein, total minerals, total soluble sugars, reducing and non reducing sugars, total energy and total steviol glycosides. Total carbohydrates, total fat, moisture, total soluble sugars, reducing and non reducing sugars and total steviol glycoside contents were higher at flower bud initiation stage. A slight reduction in carbohydrate content was observed towards maturity. The highest content of total protein was observed at full bloom stage. Total energy value increased from 45 DAP, reached a peak at flower bud initiation stage and decreased thereafter. It can be concluded that open growing condition, planting in the month of May and harvesting at flower bud initiation stage can be suggested for better leaf yield and quality of stevia under Kerala conditions. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Agronomy |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sindhu P V (Guide) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Item type | Theses |
| Not for loan | Collection code | Permanent location | Current location | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Koha item type |
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| Not For Loan | Reference Book | KAU Central Library, Thrissur | KAU Central Library, Thrissur | Theses | 2023-04-29 | 630 SOM/EN PG | 175637 | 2023-04-29 | Theses |