| 000 -LEADER |
|---|
| fixed length control field |
00433nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781845691837 (hbk) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.8 BRU/FR |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bruckner bernhard |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Fruit and vegetable flavour:Recent advances and future prospects |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Boca raton |
| Name of publisher, distributor, etc. |
CRC press |
| Date of publication, distribution, etc. |
2008 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
317p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Introduction |
| -- |
Flavour formation |
| -- |
Flavour management |
| -- |
Genetic background and future prospects |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books (General) |
