BREEDING OF HORTICULTURAL CROPS: PRINCIPLES PRACTICES (Record no. 296757)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 004300000a22001450004500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 631.52 KUM/BR |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | KUMAR, N |
| Date of a work | Author |
| 245 ## - TITLE STATEMENT | |
| Title | BREEDING OF HORTICULTURAL CROPS: PRINCIPLES PRACTICES |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | NEW DELHI, NEW INDIA PUBLISHING AGENCY |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc. | 2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | pages 202 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | BREEDING METHODS |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | PRINCIPLES AND PRACTICES IN BREEDING OF PERENNIAL HORTICULTURAL CROPS |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books (General) |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Agriculture, Padannakkad | College of Agriculture, Padannakkad | 2013-07-24 | 2 | 631.52 KUM/BR | KAU_COAP-03796 | 2024-07-22 | 2024-07-04 | 2013-07-24 | Books (General) | |||||
| College of Agriculture, Padannakkad | College of Agriculture, Padannakkad | 2013-07-24 | 5 | 631.52 KUM/BR | KAU_COAP-05141 | 2024-04-08 | 2024-02-15 | 2013-07-24 | Books (General) | |||||
| College of Agriculture, Padannakkad | College of Agriculture, Padannakkad | 2013-07-24 | 6 | 631.52 KUM/BR | KAU_COAP-05175 | 2024-07-04 | 2024-06-24 | 2013-07-24 | Books (General) |