000 -LEADER |
fixed length control field |
00562nam a22001817a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789350300619 (HBK) |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
579 CHA/IN |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
CHANDRA BHUSHAN SINGH |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
SATISH KUMAR SINHA |
245 ## - TITLE STATEMENT |
Title |
INTRODUCTION TO MICROBIOLOGY AND BIOTECHNOLOGY |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
JAIPUR |
Name of publisher, distributor, etc. |
OXFORD |
Date of publication, distribution, etc. |
2012 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
304P. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
MICROBIOLOGY IN BIOTECHNOLOGY |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
WATER MICROBIOLOGY |
-- |
RELATION BACTERIA AAAAAGRICULTURE |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
ORGANIC MATTER |
-- |
FUNGI |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
EFFECTS BIOTECHNOLOGY |
-- |
ROLE A-AGRICULTURAL BIOTECHNOLOGY |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books (General) |