| 000 -LEADER |
|---|
| fixed length control field |
00425cam a2200157 a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789351070061 (hbk) |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.001579 HAR/LA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Harrigan, W. F. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Laboratory methods in food microbiology / |
| Statement of responsibility, etc. |
W.F. Harrigan. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3rd. ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
San Diego : |
| Name of publisher, distributor, etc. |
Academic Press, |
| Date of publication, distribution, etc. |
c1998. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 532 p. : |
| Other physical details |
ill. ; |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Dairy microbiology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books (General) |
