| 000 -LEADER |
|---|
| fixed length control field |
00489nam a22001697a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-93-8023543-1 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Akash Pare |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food Process Engineering and Technology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New Delhi |
| Name of publisher, distributor, etc. |
New India |
| Date of publication, distribution, etc. |
2011 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
360 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Spores Viscosity Vacuum |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This book containes information obtained from authentic and highly regarded sources. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Spores, Viscosity, Vacuum |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mandhyan B.L |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books (General) |
