| 000 -LEADER |
|---|
| fixed length control field |
00392nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9788131714379 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
579 JAM/MI |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
James G Cappuccino |
| -- |
Natlie Sherman |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Microbiology |
| Remainder of title |
A Laboratory Manual |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
VII |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Noida |
| Name of publisher, distributor, etc. |
Dorling Kindersley |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
528 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
basic laboratory techniques |
| -- |
microscopy |
| -- |
bacterial staining |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books (General) |
