| 000 -LEADER |
|---|
| fixed length control field |
00292nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9788184873344 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664CHA/FU |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Subir K. Chakraborty |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Fundamental food engineering |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New Delhi |
| Name of publisher, distributor, etc. |
Narosa publishing |
| Date of publication, distribution, etc. |
2014 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
10.24 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book Bank scheme for SC students |
