Guidelines for production of organic spices in India (Record no. 300247)

000 -LEADER
fixed length control field 00277nam a22001097a 4500
040 ## - CATALOGING SOURCE
Original cataloging agency COPAD LIB
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 633.83
Item number SPI/GU
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Spices board.
245 ## - TITLE STATEMENT
Title Guidelines for production of organic spices in India
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Cochin
Name of publisher, distributor, etc. Spices board
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books (General)
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
          College of Agriculture, Padannakkad College of Agriculture, Padannakkad 2018-09-24 633.83 SPI/GU KAU_COAP-05322 2018-09-24 2018-09-24 Books (General)
Kerala Agricultural University Central Library
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