| 000 -LEADER |
|---|
| fixed length control field |
00333nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789351073918 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DDC |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 FEL/FO |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fellows, P. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food processing technology : principles and practice |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New Delhi |
| Name of publisher, distributor, etc. |
Elsevier |
| Date of publication, distribution, etc. |
2019 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1128p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books (General) |
