| 000 -LEADER |
|---|
| fixed length control field |
01445cam a2200193ua 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
220321b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1461521114 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781461521112 |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.153 |
| Item number |
BEC/IN |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Beckett, S.T . |
| 9 (RLIN) |
5193 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Industrial chocolate manufacture and use / |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1 / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Blackie & Son Ltd , |
| Date of publication, distribution, etc. |
1988. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
388 ; . |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1.Traditional Chocolate Making 2.Cocoa Beans: from Tree to Factory 3.Sugar and Bulk Sweeteners 4.Ingredients from Milk 5.Chocolate Crumb 6.Production and Quality Standards of Cocoa Mass, Cocoa Butter and Cocoa Powder 7.Particle Size Reduction 8.Flavour Development in Cocoa and Chocolate 9.Conching 10.Chocolate Flow Properties 11.Bulk Chocolate Handling 12.Chocolate Temper 13.Tempering 14.Moulding, Enrobing and Cooling Chocolate Products 15.Cold Forming Technologies 16.Chocolate Panning 17.Non-Conventional Machines and Processes 18.Chocolate Rework 19.Vegetable Fats 20.Recipes 21.Project Management and Process Control 22.Instrumentation 23.Food Safety in Chocolate Manufacture and Processing 24.Packaging 25.Legal Aspects of Chocolate Manufacture 26.Intellectual Property; Protecting Products and Processes 27.Nutrition and Health Aspects of Chocolate 28.Chocolate Marketing and Other Aspects of the Confectionery Industry Worldwide 29.Future Trends |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books (General) |
