Chemical analysis of antibiotic residues in food (Record no. 341081)

000 -LEADER
fixed length control field 00374nam a22001577a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470490426
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07 WAN/CH
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Wang,Jian
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name James D
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name MacNeil
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Kay,Jack F
245 ## - TITLE STATEMENT
Title Chemical analysis of antibiotic residues in food
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New Jersey
Name of publisher, distributor, etc. John Wiley & Sons
Date of publication, distribution, etc. 2012
300 ## - PHYSICAL DESCRIPTION
Extent 353
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books (General)
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
        Malayalam Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Kelappaji College of Agricultural Engineering & Technology Library, Tavanur   2012-03-31 Universal Research Books, Thrissur 5706.40 1 664.07 WAN/CH KAU_KCAEFT-23344 2024-07-04 2024-06-07 2025-09-03 Reference Book
Kerala Agricultural University Central Library
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E-mail: librarian@kau.in
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