Bakery Food Manufacture and Quality :Water Control and Effects (Record no. 341123)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00362nam a22001457a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781405176132 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.02 CAU/BA |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Cauvain,Stanley P |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Young, Linda S |
245 ## - TITLE STATEMENT | |
Title | Bakery Food Manufacture and Quality :Water Control and Effects |
250 ## - EDITION STATEMENT | |
Edition statement | Ed2 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | UK |
Name of publisher, distributor, etc. | Wiley-Blackwell |
Date of publication, distribution, etc. | 2008 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 289 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books (General) |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Total Checkouts | Date checked out |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Reference Book | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 2012-03-31 | Universal Research Books, Thrissur | 9132.32 | 664.02 CAU/BA | KAU_KCAEFT-22620 | 2025-09-03 | 2013-01-14 | Books (General) | |||||||
Malayalam | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 2019-05-23 | 4995.00 | 664.02 CAU/BA | KAU_KCAEFT-25854 | 2023-01-16 | 2019-05-23 | Books (General) | 1 | 2022-11-23 |