Bakery Food Manufacture and Quality :Water Control and Effects (Record no. 341123)

000 -LEADER
fixed length control field 00362nam a22001457a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781405176132
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02 CAU/BA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Cauvain,Stanley P
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Young, Linda S
245 ## - TITLE STATEMENT
Title Bakery Food Manufacture and Quality :Water Control and Effects
250 ## - EDITION STATEMENT
Edition statement Ed2
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. UK
Name of publisher, distributor, etc. Wiley-Blackwell
Date of publication, distribution, etc. 2008
300 ## - PHYSICAL DESCRIPTION
Extent 289
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books (General)
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Price effective from Koha item type Total Checkouts Date checked out
        Reference Book Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Kelappaji College of Agricultural Engineering & Technology Library, Tavanur   2012-03-31 Universal Research Books, Thrissur 9132.32 664.02 CAU/BA KAU_KCAEFT-22620 2025-09-03 2013-01-14 Books (General)    
        Malayalam Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Kelappaji College of Agricultural Engineering & Technology Library, Tavanur   2019-05-23   4995.00 664.02 CAU/BA KAU_KCAEFT-25854 2023-01-16 2019-05-23 Books (General) 1 2022-11-23
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