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Food microbiology : (Record no. 341150)

000 -LEADER
fixed length control field	00458cam a22001814a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	1555812082
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781555812089
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.001
Item number	DOY/FO
245 00 - TITLE STATEMENT
Title	Food microbiology :
250 ## - EDITION STATEMENT
Edition statement	2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc.	Washington, D.C. :
Name of publisher, distributor, etc.	ASM Press,
Date of publication, distribution, etc.	c2001.
300 ## - PHYSICAL DESCRIPTION
Extent	xvi, 872 p. :
Other physical details	ill. (some col.) ;
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Doyle, Michael P.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Beuchat, Larry R.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Montville, Thomas J.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Reference Book

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Collection code	Permanent Location	Current Location	Shelving location	Date acquired	Source of acquisition	Cost, normal purchase price	Full call number	Barcode	Date last seen	Price effective from	Koha item type
				Reference Book	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur		2013-03-30	Calicut Book Distributors	1750.00	664.001 DOY/FO	KAU_KCAEFT-23704	2025-09-03	2025-09-03	Books (General)

Kerala Agricultural University Central Library