Introductory food microbiology (Record no. 341262)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00269nam a22001097a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788192173856 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001 |
| Item number | IYE/IN |
| 245 ## - TITLE STATEMENT | |
| Title | Introductory food microbiology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | Bio-Green Books |
| Date of publication, distribution, etc. | 2011 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Iyer, Balakrishnan |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books (General) |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Malayalam | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 2013-03-30 | A & A , Tvpm | 995.00 | 4 | 8 | 664.001 IYE/IN | KAU_KCAEFT-23826 | 2016-12-28 | 2016-08-17 | 2013-05-07 | Books (General) |