Food processing and preservation Part-1 (Record no. 341275)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00330nam a22001337a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 8186095179 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.02 |
Item number | BAK/FO |
245 ## - TITLE STATEMENT | |
Title | Food processing and preservation Part-1 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | New Delhi |
Name of publisher, distributor, etc. | Jagmander Book agency |
Date of publication, distribution, etc. | 2013 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 441 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Bakshi, A.K |
9 (RLIN) | 403 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Joshi,V.K |
9 (RLIN) | 404 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Reference Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Reference Book | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 2013-03-30 | Univeral Reserch books, Trichur | 5500.00 | 664.02 BAK/FO | KAU_KCAEFT-23931 | 2025-09-03 | 2013-05-10 | Books (General) | |||||
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 2016-06-15 | Penta books, Calicut | 5500.00 | 664.02 BAK/FO | KAU_KCAEFT-23759 | 2016-06-15 | 2016-06-15 | Books (General) |