000 -LEADER |
fixed length control field |
00493cam a2200181 a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781439835364 (hardcover : alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1439835365 (hardcover : alk. paper) |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.07 |
Item number |
ARA/PH |
245 00 - TITLE STATEMENT |
Title |
Physical properties of foods : |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
Boca Raton, FL : |
Name of publisher, distributor, etc. |
CRC Press, |
Date of publication, distribution, etc. |
c2012. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiv, 406 p. : |
Other physical details |
ill. ; |
490 1# - SERIES STATEMENT |
Series statement |
Contemporary food engineering |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Arana, Ignacio. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books (General) |