| 000 -LEADER |
|---|
| fixed length control field |
00388nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789383305483 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664. |
| Item number |
SHA/FO |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sharma,H.K |
| 9 (RLIN) |
983 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ashutosh Upadhyaya |
| 9 (RLIN) |
984 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Manoj Mundada |
| 9 (RLIN) |
985 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food Engineering and Technology: A Practice Book |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New Delhi |
| Name of publisher, distributor, etc. |
New India Publishing Agency |
| Date of publication, distribution, etc. |
2015 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
650 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books (General) |
