| 000 -LEADER |
|---|
| fixed length control field |
00421nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789351070139 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664. |
| Item number |
SHI/IN |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Shibamoto,Takayuki |
| 9 (RLIN) |
1107 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bjeldanes, Leonard F. |
| 9 (RLIN) |
1108 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Introduction to Food Toxicology |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2 nd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Amsterdam |
| Name of publisher, distributor, etc. |
AP, Elsevier |
| Date of publication, distribution, etc. |
2013 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
309 |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
Food Science and Technology, International Series |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books (General) |
