| 000 -LEADER |
|---|
| fixed length control field |
00320nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781118522691 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.024 |
| Item number |
TOL/HA |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Handbook of Fermented Meat and Poultry |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2 nd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
West Sussex |
| Name of publisher, distributor, etc. |
Wiley Blackwell |
| Date of publication, distribution, etc. |
2015 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
499 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Toldra,Fidel |
| 9 (RLIN) |
978 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Reference Book |
