Vegetables Herbs and Spices: A Comprwhensive guide to the Cultivation, uses and health benefits of over 200 food -Producing plants (Record no. 341826)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00402nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780711229631 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 635 |
| Item number | LYL/VE |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lyle,Susanna |
| 9 (RLIN) | 1161 |
| 245 ## - TITLE STATEMENT | |
| Title | Vegetables Herbs and Spices: A Comprwhensive guide to the Cultivation, uses and health benefits of over 200 food -Producing plants |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | London |
| Name of publisher, distributor, etc. | Frances Lincoln Limited Publishers |
| Date of publication, distribution, etc. | 2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 480 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference Book | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference | 2016-07-25 | Southern Book Star, Tvm. | 5445.00 | 1 | 635 LYL/VE | KAU_KCAEFT-24561 | 2024-07-04 | 2024-06-07 | 2016-07-25 | Reference Book |