| 000 -LEADER |
|---|
| fixed length control field |
00348nam a2200133 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0121190625 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bourne Malcolm C |
| 9 (RLIN) |
2025 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food texture and viscosity: Concept and measurement |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New York |
| Name of publisher, distributor, etc. |
Academic press |
| Date of publication, distribution, etc. |
2002 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
379 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food texture |
| -- |
Food viscosity |
| 9 (RLIN) |
2027 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books (General) |
