| 000 -LEADER |
|---|
| fixed length control field |
00640nam a22001697a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
631.56 AMB/OS |
| 088 ## - REPORT NUMBER |
|---|
| Report number |
P 126 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
AMBILY G. K |
| -- |
RAKHY VENUGOPAL |
| -- |
SHILPA M. ASOKAN |
| 9 (RLIN) |
2472 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Osmotic dehydration of banana |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Tavanur 2002 |
| Name of publisher, distributor, etc. |
Kelappaji college of Agricultural Engineering and Technology |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
49 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Osmotic dehydration of banana |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Osmotic dehydration is a novel technique of pre - drying treatment of fruits and vegetables to reduce heat damage than in other traditional drying process. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dr. Santhi Mary Mathew (Guide) |
| 9 (RLIN) |
2145 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Project Report |
