| 000 -LEADER |
|---|
| fixed length control field |
00705nam a22002057a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
664 ANJ/DE |
| 088 ## - REPORT NUMBER |
|---|
| Report number |
P 342 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
ANJALI K. U |
| 9 (RLIN) |
3586 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Development and quality evaluation of nutraceutical pasta |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Tavanur 2016 |
| Name of publisher, distributor, etc. |
Department of Food and Agricultural Process Engineering |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
45 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Development and quality evaluation of nutraceutical pasta |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Development and quality evaluation of nutraceutical pasta |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kishore Johnson |
| 9 (RLIN) |
3587 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sanal Joseph |
| 9 (RLIN) |
3588 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dr. Sudheer K. P (Guide) |
| 9 (RLIN) |
3852 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
https://drive.google.com/open?id=11uZP5rtqSlEsGJPBG4T1XX7MssaQPOBY |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Project Report |
