| 000 -LEADER |
|---|
| fixed length control field |
01365nam a22001817a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
220121b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9788170353508 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.02 |
| Item number |
KHE/BA |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Khetarpaul, Neelam |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Grewal, Raj Bala |
| 9 (RLIN) |
635 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Jood, Sudesh |
| 9 (RLIN) |
325 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Bakery Science and Cereal Technology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New Delhi |
| Name of publisher, distributor, etc. |
Daya Publishing House, A Division of Astral International (P) Ltd |
| Date of publication, distribution, etc. |
2016 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
309 |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Contents 1. Importance of Cereals 2. Nutrient Composition of Cereal Grains 3. Structure of Cereal Grains 4. Milling of Wheat 5. Types and Grades of Flour 6. Processing and Parboiling of Rice 7. Processing of Maize 8. Processing of Sorghum 9. Quality Control of Bread Making 10. Baked Products from Soft Wheat 11. Macaroni Products 12. Bakery Norms and Setting of Bakery Unit 13. Specification for Raw Material Used in Bakery 14. Losses in Baking 15. Bakery Sanitation and Personal Hygiene 16. Prospects and Problems in Bakery 17. Processing of Barley 18. Processing of Oats 19. Quality Evaluation and Functional Properties Used in Baking 20. Characterization and Importance of Wheat Gluten Protein in Baking 21. Role of Bakery Ingredients 22. Bread Making 23. Cake Faults |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book Bank scheme for SC students |
