| 000 -LEADER |
|---|
| fixed length control field |
00399nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-93-51073-49-9 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.02 |
| Item number |
SIN/FO |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Singh,Paul R. |
| -- |
Heldman, Dennis.R |
| 9 (RLIN) |
3078 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Introduction to Food Engineering |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
5 / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New Delhi |
| Name of publisher, distributor, etc. |
AP/Elsevier |
| Date of publication, distribution, etc. |
2017 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
867 |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
Food Science and technology, International Series |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book Bank scheme for SC students |
