| 000 -LEADER |
|---|
| fixed length control field |
00541nam a22001457a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 |
| Item number |
PRI/S |
| 088 ## - REPORT NUMBER |
|---|
| Report number |
T 487 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pritty S Babu |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Standardizations and near infrared reflectance spectroscopy based quality evaluation of thermally processed tender jackfruit (Artocarpus heterophyllus L.) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Tavanur |
| Name of publisher, distributor, etc. |
Dept. of Processing and Food Engineering |
| Date of publication, distribution, etc. |
2020 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Other physical details |
CD included |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
https://drive.google.com/file/d/1gH_8h8llT3cOYOodC9IJtNYYpTkxYDPj/view?usp=sharing |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Theses |
