| 000 -LEADER |
|---|
| fixed length control field |
00431nam a22001457a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 |
| Item number |
BAB/DE |
| 088 ## - REPORT NUMBER |
|---|
| Report number |
T 501 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
BABU P |
| 9 (RLIN) |
2986 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Development and evaluation of process protocol for vacuum fried Carrot chips (Daucus Carota L) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
KCAET, Thavanur |
| Name of publisher, distributor, etc. |
Department of Processing and food engineering |
| Date of publication, distribution, etc. |
2020 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
194 p |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rajesh G K (Guide) |
| 9 (RLIN) |
3483 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Theses |
