| 000 -LEADER |
|---|
| fixed length control field |
00490nam a22001337a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
631 |
| 088 ## - REPORT NUMBER |
|---|
| Report number |
P543 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
AQUILA JABEEN, K. K |
| -- |
HANAN SHANA, KAPPIL |
| -- |
NOORBINA, RAZAK |
| -- |
SHIFA RASHEED, V. R |
| -- |
SIVAKUMAR, V |
| 9 (RLIN) |
5350 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
DEVELOPMENT AND QUALITY EVALUATION OF CAKE FORTIFIED WITH Moringa oleifera LEAF POWDER |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Thavanur |
| -- |
Kelappaji College of Agricultural Engineering and Technology |
| Date of publication, distribution, etc. |
2022 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ms sreeja project guide |
| 9 (RLIN) |
5351 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Project Report |
