Development and quality evaluation of cake incorporated with Amaranth (Amaranthus Viridis) leaf powder / (Record no. 345252)

000 -LEADER
fixed length control field 00505nam a2200169 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
088 ## - REPORT NUMBER
Report number NER/DE
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Nerin K S
9 (RLIN) 6232
245 ## - TITLE STATEMENT
Title Development and quality evaluation of cake incorporated with Amaranth (Amaranthus Viridis) leaf powder /
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Tavanur :
Name of publisher, distributor, etc. Department of Processing & Food Technology,
Date of publication, distribution, etc. 2024.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Dilna K Dileep
9 (RLIN) 6233
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Sanya Sunny
9 (RLIN) 6234
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Malavika E
9 (RLIN) 6235
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Prince M V (Guide)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Project Report
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
        Reference Book Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Kelappaji College of Agricultural Engineering & Technology Library, Tavanur 2024-07-18 664 NER/DE KAU_KCAEFT-P 621 2025-09-03 2025-09-03 Project Report
Kerala Agricultural University Central Library
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E-mail: librarian@kau.in
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