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Development and quality evaluation of gluten free noodles from arrowroot and finger millet powder / (Record no. 345256)

MARC details
000 -LEADER
fixed length control field	00474nam a2200157 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664
Item number	ASH/DE
088 ## - REPORT NUMBER
Report number	P 626
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Ashna Yoosaf C P
9 (RLIN)	6248
245 ## - TITLE STATEMENT
Title	Development and quality evaluation of gluten free noodles from arrowroot and finger millet powder /
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc.	Tavanur :
Name of publisher, distributor, etc.	Department of Processing and Food Engineering,
Date of publication, distribution, etc.	2024.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Hasna P V
9 (RLIN)	6249
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Gerald Job
9 (RLIN)	6250
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Sreeja R
9 (RLIN)	4700
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Project Report

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Collection code	Home library	Current library	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
				Reference Book	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	08/08/2024		664 ASH/DE	KAU_KCAEFT-P 626	08/08/2024	08/08/2024	Project Report