| 000 -LEADER |
|---|
| fixed length control field |
005070000a22001810004500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0808702998 |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
100 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641 BAS |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bass, Mary Ann |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lolasa, Kuthryu |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wakefield, Lucille |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Community nutrition and individual food behaviour |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Minneaspolis, Burgess publishing co. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc. |
1979 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
250 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition/food behaviour/ food - classification/ nutrition - education - in community |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books (General) |
