| 000 -LEADER |
|---|
| fixed length control field |
004700000a22001810004500 |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
105 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641 SWE |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mackellar, Ingeborg |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sweetman, Marion Deyoe |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food selection and preparation |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
4 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
NewYork, John Wiley & Sons INC |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc. |
1966 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
645 |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
Home economic series |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food science/ food - selection/ food - preparatin/ food - processing |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books (General) |
