Food science: a chemical approach (Record no. 359797)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 003130000a22001330004500 |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | 100 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641 FOX |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cameron, Allen G |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Fox, Brain A |
| 245 ## - TITLE STATEMENT | |
| Title | Food science: a chemical approach |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc. | 1978 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food science/enzymes/food-chemical approach |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books (General) |
| Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Agriculture, Vellayani | College of Agriculture, Vellayani | 2014-05-02 | 641 FOX | KAU_COAV-18188 | 2014-05-02 | 2014-05-02 | Books (General) |