| 000 -LEADER |
|---|
| fixed length control field |
006110000a22001930004500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250903143835.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240216b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
ddc |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
100 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.45 PRU .01 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pruthi, J.S. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Quick Freezing Preservation of Foods: Principles,Practices, R&D Needs V.1 |
| Remainder of title |
foods of animal origin |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Newdelhi, Allied Publishers |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc. |
1999 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
654 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Quick Freezing / Food Preservation / Domestic Freezing Equipment/ Meat Preservaiton / Commercial Freezing Equipment |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books (General) |
| Source of classification or shelving scheme |
|
