| 000 -LEADER |
|---|
| fixed length control field |
005200000a22001810004500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250903144103.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240228b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
DDC |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
J:(F9G) P09 AR 15 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Arpitha, Y R |
| Date of a work |
Researcher |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Effect of green leaves used in traditional food preparations on DNA repair |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
COLLEGE OF AGRICULTURE VELLAYANI |
| Name of publisher, distributor, etc. |
DEPARTMENT OF PLANT BIOTECHNOLOGY |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc. |
2009 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
70 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dr. K RAJMOHAN |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Theses |
| Source of classification or shelving scheme |
|
