Concepts of food Process Engineering (Record no. 368876)

000 -LEADER
fixed length control field 00277nam a22001217a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789327239232
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02 SAN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Sanjaya K Dash
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Nihar Ranjan Sahoo
245 ## - TITLE STATEMENT
Title Concepts of food Process Engineering
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Ludhiana
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books (General)
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
        Malayalam College of Agriculture, Vellayani College of Agriculture, Vellayani   2015-08-10 Kalyani Publishers,New Delhi 295.00 2 664.02 SAN KAU_COAV-29610 2022-01-17 2020-03-10 2015-08-10 Books (General)
        Malayalam College of Agriculture, Vellayani College of Agriculture, Vellayani   2015-08-10 Kalyani Publishers,New Delhi 295.00 1 664.02 SAN KAU_COAV-29611 2023-06-24 2023-06-01 2015-08-10 Books (General)
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