| 000 -LEADER |
|---|
| fixed length control field |
00287nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781118384954 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 LEE |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Byong H.Lee |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Fundamentals of Food Biotechnology |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Ed.2 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
UK |
| Name of publisher, distributor, etc. |
John Wiley |
| Date of publication, distribution, etc. |
2015 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
518 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books (General) |
