VALUE ADDITION OF JACK FRUIT THROUGH MICROBIAL PROCESSING (Record no. 371036)

000 -LEADER
fixed length control field 00443nam a22001457a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250903144838.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230317b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency DDC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number J3 P21
Item number BE.357
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name BENSI P.S
Dates associated with a name 2021
245 ## - TITLE STATEMENT
Title VALUE ADDITION OF JACK FRUIT THROUGH MICROBIAL PROCESSING
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. COLLEGE OF AGRICULTURE VELLAYANI
Name of publisher, distributor, etc. DEPARTMENT OF COMMUNITY SCIENCE
Date of publication, distribution, etc. 2021
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Dr. SUMA DIVAKAR
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Theses
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
            College of Agriculture, Vellayani College of Agriculture, Vellayani 2023-03-17 J3 P21 BE.357 KAU_COAV-Th2352 2023-03-17 2023-03-17 Theses
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