PROCESS OPTIMIZATION OF FRUIT BLENDED BOBA TEA PEARLS FROM CASSAVA (Manihot esculenta) (Record no. 371689)

000 -LEADER
fixed length control field 00493nam a22001577a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250903144944.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230925b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency DDC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number J3 P23 GA153
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name GAYATHRI D
245 ## - TITLE STATEMENT
Title PROCESS OPTIMIZATION OF FRUIT BLENDED BOBA TEA PEARLS FROM CASSAVA (Manihot esculenta)
250 ## - EDITION STATEMENT
Edition statement MSc COMMUNITY SCIENCE
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. COLLEGE OF AGRICULTURE VELLAYANI
Name of publisher, distributor, etc. DEPARTMENT OF COMMUNITY SCIENCE
Date of publication, distribution, etc. 2023
300 ## - PHYSICAL DESCRIPTION
Extent 90p.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Theses
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Source of acquisition Full call number Barcode Date last seen Price effective from Koha item type
            College of Agriculture, Vellayani College of Agriculture, Vellayani 2023-09-25 GRATIS J3 P23 GA153 KAU_COAV-Th2624 2023-09-25 2023-09-25 Theses
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