| 000 -LEADER |
|---|
| fixed length control field |
00345nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780367656706 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
660.28449 |
| Item number |
EL-M |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
El-Mansi, E M T [et.al...] |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Fermentation Microbiology and Biotechnology, Fourth Edition |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
4th |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New York |
| Name of publisher, distributor, etc. |
CRC Press |
| Date of publication, distribution, etc. |
2019 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
419p; |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Reference Book |
