| 000 -LEADER |
|---|
| fixed length control field |
00359nam a2200121 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
J3 P01 SM 78 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
SMITHA SREEKUMAR |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
SUITABILITY OF RED PALM OIL AND ITS BLENDS FOR CULINARY PURPOSES |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
MSc. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
COLLEGE OF AGRICULTURE VELLAYANI |
| Name of publisher, distributor, etc. |
DEPARTMENT OF HOME SCIENCE |
| Date of publication, distribution, etc. |
2001 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dr. SOFFIE CHERIAN |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Theses |
