ANTIOXIDANT AND ANTICARCINOGENIC POTENTIAL OF JACKFRUIT BASED READY - TO - COOK (RTC) CURRY MIXES (Record no. 373793)

000 -LEADER
fixed length control field 00421nam a2200133 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250903145326.0
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number J3 P19 GA 142
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name GAYATHRI MOHAN
245 ## - TITLE STATEMENT
Title ANTIOXIDANT AND ANTICARCINOGENIC POTENTIAL OF JACKFRUIT BASED READY - TO - COOK (RTC) CURRY MIXES
250 ## - EDITION STATEMENT
Edition statement MSc
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. COLLEGE OF AGRICULTURE VELLAYANI
Name of publisher, distributor, etc. DEPARMENT OF COMMUNITY SCIENCE
Date of publication, distribution, etc. 2019
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Dr. SUMA DIVAKAR
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Theses
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
          College of Agriculture, Vellayani College of Agriculture, Vellayani 2025-04-07 J3 P19 GA 142 KAU_COAV-Th2100 2025-04-07 2025-04-07 Theses
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