Post Harvest Physiology And Quality Management Of Fruits And Vegetables
By: Suresh Kumar,P.
Contributor(s): Manish ,Kanwat | Sagar,VR.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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KAU Central Library, Thrissur General | General | 664.8 SUR/PO (Browse shelf) | Available | 218811 |
Browsing KAU Central Library, Thrissur Shelves , Shelving location: General , Collection code: General Close shelf browser
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664.8 AVN/PR Production of fruits and vegetables: | 664.8 BAT/FE Fermented fruits and vegetables: | 664.8 SEY/BI Biochemistry of fruit ripening | 664.8 SUR/PO Post Harvest Physiology And Quality Management Of Fruits And Vegetables | 664.8 YAD/FR Fruits and vegetables: | 664.804 61 PEN/FO Food processing novel technologies | 664.804 PET/GU Guideline for small scale fruit and vegetable process |
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