Food packaging principles and practice
By: Gordon L,Robertson.
Material type: BookPublisher: New york Taylor& Francis 2006Edition: 2.Description: 550.ISBN: 0849337755.Subject(s): Food processingDDC classification: 664.09Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | KAU Central Library, Thrissur General | 664.09 ROB/FO (Browse shelf) | Available | 219779 |
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