Food packaging principles and practice
By: Gordon L,Robertson.
Material type: BookPublisher: New york Taylor& Francis 2006Edition: 2.Description: 550.ISBN: 0849337755.Subject(s): Food processingDDC classification: 664.09Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | KAU Central Library, Thrissur General | 664.09 ROB/FO (Browse shelf) | Available | 219779 |
Browsing KAU Central Library, Thrissur Shelves , Shelving location: General Close shelf browser
664.07 POM/FO Food analysis : theory and practice | 664.07 WAG/FO Food biosensor analysis | 664.072 JOS/SE Sensory science : principles and applications in food evaluation | 664.09 ROB/FO Food packaging principles and practice | 664.09 SIN/BI Bioprocessing of food and byproducts for nutritional and industrial uses | 664.09 UNI/PA Food cycle technology source books : packaging | 664.09 YAM/EM Emerging food packaging technologies: |
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